November 2026
Forks, Corks & Confetti
November 2026
November 2026 | Vol. 23 No. 11
View the entire issue: via Flipbook
Featured Profiles
Debbi Covington
Chef/Caterer Food Columnist/Cookbook Author
Maria Diaz & Liz Strimpfel
Owner and Manager of Fiesta Fresh Mexican Grill
Alexis Rose & Tracy Trimmer
Co-owners of Southern Charm Elopements
Liz Carlisle
General Manager, Crazy Crab Jarvis Creek
Ellen Stewart Maloney
Hospitality Instructor,
Culinary Institute of the South, Technical College of the Lowcountry
Monthly Reads
From the Publisher
Peter O'Neill
About the Artist
My Third Act
Grandparenthood in the Third Act
Reel Corner
Paw Prints on the Silver Screen
Parenting
Maybe We Don’t Miss the ’90s
Maybe We Miss the Wonder
The Pink Panel
You Ask, We Answer
Hissy Fit
...because everyone needs one every once in awhile
Featured Stories
The Women of SERG
Community, Loyalty,
and Local Ownership
Body Wisdom:
Understanding the Chakras
The Solar Plexus Chakra—
Self-Belief, Shame and
Personal Power
Pecan Perfection
Pecans Go Beyond the Pie