Perfect Pork Recipes
As spring blooms we often find ourselves reinvigorated—tackling spring cleaning, gardening and pulling out the grill in hopes of fun-filled nights and savory meals. In fact, we’ve dedicated this entire issue to entice you to #goplay. But here’s a little secret: Play can be found as close as your own kitchen. And don’t despair, we’re here to get you started with protein-packed, playful, popular pork recipes.
This month we teamed up with the National Pork Board to bring you recipes that dare to be different. Spicy, Southern, sweet or mild, the flavor of pork is unmatched. The variety of pork cuts and flavor profiles are unsurpassed—from bacon to tenderloin. Well-known as “the other white meat,” pork is a versatile, nutritious protein that now rivals chicken for the top spot as the most consumed protein in the US.