In a few short years, sparkling water has gone from a specialty beverage to a supermarket staple. More Americans than ever are kicking sugary sodas to the curb and choosing zero-calorie carbonated beverages instead. It’s not hard to see why. Flavored sparkling water comes with all the benefits of drinking water—increased energy, clearer skin and balanced fluid levels—with none of the boring taste.

This month, Pink Magazine teamed up with VOSS Water to expand the definition of what flavored waters can do. Not only do these natural, refreshing beverages tasteamazing, they also make delicious additions to summer cocktails! VOSS Sparkling Waters come in three flavors: Tangerine Lemongrass, Lemon Cucumber, and the brand-new Lime Mint. Add alcohol, or fruit for a lip-smacking smoothie.

Judith Fertig spent years creating and compiling the greatest the United States had to offer when writing her what is now already classic cookbook, All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America’s Best Loved Desserts. However, one of her favorites is an old English twist on an American favorite: cheddar cheese accenting apple pie.

Sweltering summer days have arrived in full force. Whether you are looking for the perfect spot to enjoy a summer storm or a small reprieve from the heat, there is one place Southerners love to retreat to—the porch. And, no proper porch sitting is complete without a tall, refreshing glass of iced tea. There is little better than the crackle and pop you hear as your glass is poured. Ahhh, summer in the South!

Summer days call for fun in the sun with picnics on the beach and refreshing drinks on the porch. We’ve got you covered with delicious, bright drinks and recipes from one of the most well-known citrus growers in the world—Sunkist.  

Sunkist isn’t your ordinary food mogul; they are a cooperative of family farms with generations of citrus growing know how. Founded in 1893, the cooperative consists of thousands of members, stretched across sunny California and Arizona, who reflect the values and legacy of its 120-years of family-owned farms. Sunkist is a brand consumers can trust for quality, fresh, delicious and premium fruit. The Sunkist farmers honor traditional growing practices, stewardship of natural resources, and a dedication to innovation. This philosophy has been proudly passed down year after year, crop after crop.

During warm-weather months, many families are more on-the-go than ever, with jam-packed, activity-filled days. Quick, thrown-together, indistinguishable meals are often the solution. Sometimes, nutrition suffers, too.

Longtime Islanders remember hot spots from back in the day. Names like The Crow’s Nest, Jim’s Paradise, The Player’s Club, Cadillac’s and Monkey Business were filled with electric energy. They were the places to be seen on the scene. On any given night, you could walk in and count on seeing pretty much everyone you knew. Then there was a lull—no main gathering spots, no places to dance. The island atmosphere began to shift from party animals to families bringing their animals. Basically, the thrill was gone, baby.

Bush's is bringing much more than a mouth-watering secret family recipe to the table.
Turn the page for fantastic recipes.

Memorial Day is right around the corner, and it's time to fire up the grill for summer. With burgers and hot dogs hitting the grill, there is one side that can't be forgotten: Bush's Baked Beans! Bush's beans has long been known for its famous "secret family recipe," with their slow-cooked beans and out-of-this-world flavors, but that's not all. Bush's offers more than you think. Just ask Duke.

It's springtime, which means rain showers, warm weather, green marshes and, of course my favorite, Easter dinner! In our home, Easter is not complete with out one dish...deviled eggs! And, since I have a tried and true family recipe for deviled eggs, I reached out to Eggland's Best to learn about some more creative Easter recipes for this year. Whether your family celebrates brunch, lunch or dinner, Eggland's Best has you covered with recipes from savory to sweet.

Whether you are a born-and-bred Southerner or got here as fast as you could, there is nothing more sinful than an incredible bite of pimento cheese. It is in the repertoire of every good Southern cook and a staple at any family or friends’ gathering.

Did you know there is a world of flavor tucked away in the Village at Wexford? Just walk through the doors at The Oilerie and take advantage of the unique collection of olive oils, balsamic vinegars, spice blends and so much more!

Love is in the air and Valentine’s Day is on its way. Are you ready to wow your significant other with a fabulous dessert surprise? If so, we’ve got you covered. This month we explored Betty Crocker’s fabulous array of delectable desserts.

Winter is in full force and while Mother Nature will throw us a few warm days, there are sure to be chilly days that call for a warm blanket, a big comfy chair, and bowl of steaming savory soup.

It is a tradition to have “Appetizer Day” at our Publisher, Elizabeth Millen’s home each year prior to the holiday issues coming out. This year, with the hurricane and the fact that Elizabeth's home was severely damaged, we decided to dive into our archives and bring back our favorite recipes to share in a "Best of Party Favorites." Little did we know it would be very hard to choose. 

Are you ready to have an authentic Lowcountry dining experience, featuring bona fide Southern cuisine? A restaurant concept, based on owner Dave Peck’s nostalgic love for the experiences and tastes of simpler times and Southern heritage, A Lowcountry Backyard Restaurant is a must try!

As the holidays draw near, stained and well-loved cookbooks get pulled out for tried and true family recipes. And if you're like me, when I pack my bags to head home for Thanksgiving, my McCormick spices are sure to be in them.