"Stalk" Up for Spring & Celery-brate National Celery Month
March is all about the green—St. Patrick's Day, our beloved Lowcountry bursting out of the winter doldrums into beautiful green hues, and of course, the crunchiest “tree” of all—celery. It’s National Celery Month! That's right, March is the month to “stalk” up for spring, and we're here to celery-brate it!
Celery is lean, green, and on the scene! Whether you're enjoying "ants on a log" or flavoring your favorite gumbo, celery is your unique, go-to green. We went to the nation's leading celery brand, Dandy® Celery, to bring you all the juicy details about this low-calorie, versatile vegetable. Grown and owned by Duda Farm Fresh Foods, their Dandy brand celery history began nearly 100 years ago with Andrew Duda working 40-acres of land. It is a culmination of six generations of American family farming in California and Florida. And Duda's legacy still lives on today.