When it comes to adding flavor and making meals healthier there’s nothing better than adding fresh, local ingredients. And, with nearly 25,000 farms and 4.8 million acres of farmland in SC, you don’t have to go far to find fresh, locally grown food. In fact, The SC Dept of Agriculture (SCDA) has created an fool-proof program to know you’re getting the great local ingredients—Certified SC.

The Certified SC program is an exciting cooperative effort among farmers, processors, wholesalers, retailers and the SCDA. The Certified SC brand and label help consumers easily identify goods that are grown and harvested or raised right here in the Palmetto State. Buying local not only means you’re taking home fresher, tastier and healthier foods, it also means you’re supporting our state’s farmers.

Weddings, graduation parties, Cinco de Mayo, Mother’s Day, Memorial Day, National Salsa Month—oh May goodness! The summer party season has officially started, and what better way to kick it off than with a flavorful fiesta for Cinco de Mayo? Tasty tacos and delicious drinks? Yes, please!

And if there’s one flavorful character that deserves an invite to the party, it’s Tajín®. A zesty Mexican seasoning made of dried chiles, dehydrated lime, and sea salt, Tajín is the “culinary Swiss Army knife” of seasonings—it does it all! Often found on the rim of your craft cocktail, it goes way beyond the glass. A perfect balance of sweet and spicy, Tajin is “swicy,” offering an incredible addition to both sweet and savory fare. And if you’re sensitive to spice, don’t fret, just give it a try in smaller doses, or try the new Tajín® Twist made specifically for sweets.

Spring is in full bloom in the Lowcountry, and if you’re anything like me, your social calendar reflects it. From celebrating Easter to teeing up a Masters’ viewing party or creating par-tee food for The Heritage, time in the kitchen is always in short supply. But don’t worry, with a box of this or packet of that, Betty Crocker can help you sprinkle stunning desserts into any springtime spread.

For over a century, Betty Crocker has been America’s source for modern cooking instruction and trusted recipe development. That rich heritage and culinary knowledge lives on in their commitment to celebrate the Betty™️in all of us—by sharing their passion for food, valuable test-kitchen wisdom, and lifestyle expertise—straight from their kitchen to yours.

When it comes to healthier habits in the kitchen, the mantra from your childhood rears its head: “Eat your veggies!” And thankfully, those boiled-to-death, flavorless sides are a distant memory. Now, fresh and flavorful creative combos are the way to go when it comes to getting in your vegetables. Whether you’re focusing on losing weight or eating the rainbow for a nutrient-dense diet, seasonal vegetables are always a delicious go-to. Whether grilling, sautéing or roasting, Pero Family Farms is making sure you get the freshest quality vegetables to take your meal to the next level and with little to no prep. Little to no prep? Yes please!

Have you ever bitten into a perfectly-cooked steak or juicy hamburger and immediately slipped into food nirvana—the kind where you close your eyes, lean back and just savor the delectable flavors?

That “food nirvana” feeling isn’t random—high-protein foods tend to satisfy in a way that keeps you feeling fueled and full. When most people think about wellness, they often picture intense workouts and superfood-packed salads. But the truth is, wellness is so much more than that. It’s about balance—finding the right mix of nutritious food, movement, and meaningful connections to nourish not only your body, but also your mind and soul. And yes, that balance can absolutely include beef!

Winter is in full force, and while Mother Nature will grant us a few warm spells, there are sure to be chilly days that call for a warm blanket, a big comfy chair, and a bowl of steaming, savory soup.

With that in mind, we are bringing Progresso’s passion for delicious comfort meals to you this month. Whether you’re looking to eat healthier or cook more at home, Progresso’s flavorful line up is the perfect addition to your weekly meal plan.

The iconic “Hoo Hoo!” giggle of the Pillsbury Doughboy has been stirring up kitchens across America since 1965. Poppin’ Fresh—yes, the doughboy has a name—was created to help advertise Pillsbury and grew to be the adored brand mascot with lasting star power. He’s been in more than 600 ads for 50 Pillsbury products, and last month he hit a milestone—Poppin’ Fresh turned 60!

Pillsbury’s mission is simple, “We believe in helping families make memories through food, from spending time together around the kitchen table to creating new baking traditions.” Pillsbury strives to help homemade moments become extra special—and delicious!

If you’re a baker, you know and love the Wilton brand, especially if you enjoy decorating and icing cakes and cookies. In fact, you have probably spent hours on the Wilton aisle at your favorite craft store dreaming up new ways to bake and decorate the best cupcakes ever. However, we have to ask you to make room on that aisle because Wilton has a new line of bakeware out designed to help everyone excel in the kitchen.

The new Everyday Bakeware™️ is made for kitchen newbies, budding bakers or those just cracking their cookbooks. Everyday Bakeware™️, available at Walmart, is comprised of dependable basics to help unseasoned cooks get familiar and give baking a go!

It's time to fall in love with pumpkin all over again.

Fall is all about cooler weather, a crackling fire, holiday parties, football, and pumpkin everything. One name is synonymous with holiday baking traditions: Libby's® Pumpkin, an American classic for more than 75 years. And, it's not just for the holidays, cooks and chefs are discovering pumpkin is a moist, creamy, and nutritious addition for year-round recipes.

It's National Mushroom Month—and we're here to celebrate all the umami-packed varieties of nature's hidden treasure. Always in season and grown year-round, mushrooms are popping up on menus and in your kitchen because there’s just no cap on the savory flavors they dish up. From classic soup recipes to grilled pizza to creamy pasta, mushrooms strike the perfect balance between classic comfort and fresh, new flavors. This month we teamed up with The Mushroom Council® to bring you the inside scoop on these protein-packed dynamos.

Healthy eating habits are first and foremost in nearly everyone’s mind right now. Whether you are at the perfect weight, or looking to lose some extra pounds, a healthier lifestyle is beneficial to everyone. With this in mind, Pink decided to team up with California Walnuts for some hearty, walnut-inspired and flavor-filled recipes with healthy benefits.

Packed with nutrients and a delicate nutty taste, walnuts offer unlimited versatility for everything from baked goods to toppings, spreads and sauces. A whole food, rich in Omega-3s, naturally gluten free, sodium free and cholesterol free, walnuts are a tasty powerhouse. In fact, they are a certified heart-healthy food by the American Heart Association, and emerging research demonstrates benefits for gut health and decreasing cancer risk.

Vibrant, plump, ripe and delicious fruits and vegetables are the superstars of summer—and we’re all in for the fantastic fresh flavors! Whether you’re slicing a beefsteak tomato for an iconic tomato sandwich or topping your favorite dessert with delectable berries, finding the most flavorful produce available makes a world of difference. So, this month we teamed up with Sunset®—a fourth-generation, family-operated produce company focused on bringing you the best of the best.

Summer grilling season has arrived! Flavorful, flame-kissed fare is on the menu, and what better way to knock it out the park than sensational seasoning. Whether you’re marinating your favorite steak or roasting vegetables, a great seasoning can make a world of difference, which is why we are ecstatic to team up with the king of “Yum, yum, get ya sum® ”, Dan-O himself.

An internet sensation and founder of Dan-O’s Seasoning, Dan-o’s mission is inspiring the world to cook up a whole lotta fun and make healthier food choices without ever sacrificing taste. And they make it easy for anyone to jump right in and feel confident while cooking. With Dan-O’s, there’s no need to measure out multiple spices, their all-purpose seasonings save time and simplify meal prep.

There’s little that adds more delicioso to a meal than the ooey gooey goodness of delectable cheese. And this month, we’re celebrating every savory, tangy, nutty, delicious bite in celebration of American Cheese Month. This is one we can truly get behind, and we went straight to one of our favorite brands—BelGioioso Cheese and their award-winning, classic Italian cheese crafted by artisan cheesemakers right here in the USA. It’s not surprising that Wisconsin, “America’s Dairyland”, was chosen as the perfect place to set up shop, due to environs that allow them to produce superior milk.

The Lowcountry is in full bloom and calendars have more events than the pollen count. April has arrived in full force, so it’s time to spring into action—your kitchen is calling! Whether you’re whipping up 
egg-cellent Easter desserts or planning a Heritage party to remember, delicious treats are essential, but they don’t have to be difficult. Throw on an apron; it’s easy to master these delightful, simple, and beloved recipes when Duncan Hines is your secret ingredient!

Known for their iconic red boxes filled with delicious easy-to-make sweets, Duncan Hines was founded more than 50 years ago. Duncan Hines, the brand’s founder was a traveling salesman, restaurant reviewer, and cake connoisseur. He had a vision for excellence, and the brand has stood for simple, delicious, and inspirational baking solutions ever since. Developed with an inventive spirit and commitment to quality, Duncan Hines mission is “Creating sweet moments every day!”