Farm Fresh & Recipe Ready
Hot, steamy summer nights call for light and fresh when it’s time to sit down for dinner, and the bounty of seasonal vegetables are a delicious go-to. Whether you’re hitting the grill, or sautéing or roasting in the blissful air conditioning, Pero Family Farms is making sure you get the freshest quality vegetables to take your meal to the next level and with little to no prep. Little to no prep? Yes please, now we’re talking my kind of recipes.
Founded by Sicilian immigrant Peter Pero in 1908, Pero Family Farms began humbly as a small town farm in New York. Now the largest vegetable distributor in the Southeast USA, they are the epitome of an authentic American dream and farmer success story. After Peter’s passing, his wife Dea Pero and their sons followed in his footsteps and sustained the farming operation, continuing the solid foundation with arduous labor and dedication. Now in the family’s fifth generation and a move to the prime growing conditions in Florida, the company is a growing legacy with innovative techniques, a sophisticated delivery network and more than 30 premium products (including an organic line), Pero Family Farms still holds true to its deep roots and carries on the legacy of the finest quality vegetables grown on a family-owned and operated farm.