Secure Some Snazzy New Skewer Recipes
Stick it to run-of-the-mill skewer recipes and instead pile on unexpected ingredients.
Kabobs remain one of my all-time favorites because all it takes is imagination or a peek into cultures outside your own. Summer dishes that are light, easy and quick-cooking (due to the small cubes involved) are the results.
Ted Allen, host of Food Network’s hit series Chopped and author of In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks pinpoints new arenas in which to take a stab.