Keto-Friendly, No Sugar and Gluten-Free Recipes You Can Be Thankful for This Thanksgiving
It’s hard not to get excited about what is undoubtedly one of the biggest, most festive, food days of the year—Thanksgiving! But just because you’re cutting out carbs or sugar this year doesn’t mean you have to cut out flavor—or fun—from your bountiful harvest dinner.
The good news for those following a keto diet and/or watching their carbs and sugar intake or trying to generally eat healthy is the centerpiece to most Thanksgiving dinners is a perfectly prepared, right-from-the-oven, zero carb and keto-approved turkey—even the dark meat. Although the “main event” may be something you can dig into without guilt, what about all of those delicious side dishes that have undoubtably been a part of many happy harvests in the past? And, equally important for many of us who literally live for leftovers … is there a way to make leftovers from your holiday meal into even healthier harvest celebrations in the days following Thanksgiving—going beyond the typical turkey sandwich to create dishes that truly delight your health-conscious family long after that last piece of fat-free/sugar-free pie?