Bacon, The Wright Way—A Century Old Secret of Quality and Tradition
Things are heating up this month. Summer is well on its way and with it comes Mother’s Day, graduation parties and backyard barbecues—all of which are better with bacon. Isn’t everything? We reached out to the experts, Wright® Brand Bacon for some of their best sizzling summer recipes.
Rich in both tradition and flavor, the bold taste of Wright Brand bacon has been savored since Roy Wright and Fay Eggleston handcrafted their first batch in 1922. It all started with a belief in a better slice of bacon. They set out to create a thicker, fuller-flavored slice of bacon, and they did it the only way they knew how: craftsmanship; commitment; and a 100-year-old proprietary, mouth-watering family recipe for curing.