For a Festive, Flavor-packed–and Fit–Holiday
This year’s holiday may be a little different than in past years, but there’s one thing sure to stay the same: A focus on the festive foods of the season. From the aroma of freshly baked gingerbread wafting through the house, to the fruitcakes that will make their way onto countless holiday tables, some things just say—and taste—like the holidays. This year, perhaps more than any other, the traditional foods of the season can take on a whole new level of importance and meaning for many families. And, with some simple substitutions and a focus on wholesome, nutritious ingredients, you can turn some of your favorite holiday recipes into healthier options—giving you and your family the best gift of all this year.