Our journey to a whole food, plant based lifestyle has truly been life changing for me and my family. We are healthier, stronger, and happier people than we were before making the transition to veganism and WFPB eating. We still enjoy eating out and especially traveling to cities with a large selection of vegan menu items. Regional VegFests have become weekend destinations. As a long time environmentalist and lover of all animals (wild, companion, and farm) this lifestyle helps me to match my ethics and beliefs with my actions. I want to be healthy, kind to all people and animals, and reduce my carbon footprint and rate of pollution. The whole-food, plant-based vegan lifestyle helps me to better achieve that on a daily basis, and being the facilitator of the Palmetto Plant Eaters Club plays a major role in that achievement.
It all started in October 2015 when the groundbreaking food documentary “PlantPure Nation” was screened on Hilton Head Island. The following month, in response to the film, the Palmetto Plant Eaters Club (PPEC) was formed, and the group has been meeting monthly ever since. PPEC membership is free, open to the public, and meets in Bluffton on the first Wednesday of each month at 6:30 p.m. at the Unitarian Universalist Congregation of the Lowcountry on Malphrus Road. At each meeting, expert guest speakers lecture on topics such as building vegan muscle, enhancing nutrition with herbs, growing organic produce, best practices for sustainable weight loss, making healthful choices when eating out and traveling, and non-toxic wellness modalities.