VOSS is the BOSS
In a few short years, sparkling water has gone from a specialty beverage to a supermarket staple. More Americans than ever are kicking sugary sodas to the curb and choosing zero-calorie carbonated beverages instead. It’s not hard to see why. Flavored sparkling water comes with all the benefits of drinking water—increased energy, clearer skin and balanced fluid levels—with none of the boring taste.
This month, Pink Magazine teamed up with VOSS Water to expand the definition of what flavored waters can do. Not only do these natural, refreshing beverages tasteamazing, they also make delicious additions to summer cocktails! VOSS Sparkling Waters come in three flavors: Tangerine Lemongrass, Lemon Cucumber, and the brand-new Lime Mint. Add alcohol, or fruit for a lip-smacking smoothie.
When we talked to VOSS about featuring drink recipes, VOSS Water expert Dara Lyubinsky took our challenge to heart and created an exclusive recipe just for us! Enjoy two of her masterpieces here, and log onto social media to keep up-to-date on all their newest releases and recipes. Stay sparkly!
- Created exclusively for Pink Magazine -
Spiked Pink Mint Limeade
Yields: 8 servings
1½ cups freshly squeezed Lime Juice
1 cup Sugar
1 cup Vodka
2 cups VOSS Lime Mint Water
2 cups Ice cubes
¼ cup Cranberry juice
1 Lime, thinly sliced for garnish
4 sprigs Fresh mint
In a glass pitcher, strain the lime juice.
Add the sugar and vodka and stir until
completely dissolved. Add the Voss Lime
Mint water, ice cubes and cranberry juice.
Garnish with lime slices and fresh mint.
VOSS Lime Mint Watermelon Fresca
Yield: 1 Cocktail
½ cup VOSS Lime Mint Sparkling Water
1-cup Seedless watermelon chunks,
plus 1 small wedge for garnish
½ Lime, juiced, plus ½ slice for garnish
2 Mint leaves, plus 1 for garnish
1 Tbsp Agave Nectar
¼ cup Tequila
In a blender, combine the VOSS Lime Mint Water, watermelon, lime juice, 2 mint leaves and agave nectar. Blend on high until frothy. Fill a highball glass with ice and add tequila. Pour watermelon mixture over the top and stir. Garnish with watermelon, lime and remaining mint leaf.
Grapefruit Lime Mint Prosecco Fizz
Yield: 8 servings
For the cocktail:
½ cup Agave Nectar
1 cup VOSS Lime Mint Water
1½ cups Prosecco
2 cups Ice
3 cups freshly squeezed pink grapefruit juice
Fresh Mint Sprigs and grapefruit slices to garnish
Fill a large pitcher with ice. Add the grapefruit juice and agave syrup and stir to combine. Top with VOSS Lime Mint Water and Prosecco and serve over crushed ice. Garnish with fresh mint and grapefruit slices.